Moondrop Herbals Cottage of Natural Elements offers an ever-growing selection of quality Green, Black, White, Red, and House-blended Herbal Tea. Loose Leaf and Organic, sold by the ounce. Need brewing supplies? We stock a nice selection of teapots, mugs, and infusers for every budget.
Herbal Tea Blends
non-caffeine
Ancestors Tea – Honor. Remember. Heal
A perfect cup of tea to aid you in ancestral work, or just to sit in quiet reflection and remembrance of loved ones who have crossed over. The herbs in this blend support the heart and circulatory system, and also aid in blood purification – both physically and energetically. The plant spirits working through the herbs are ancient and hold the memories of generations.
Organic herbs of: Elderberry, Holy Basil, Rose, Icelandic Moss, Hibiscus, Chrysanthemum, and Sage
Steeping Directions: Approximately 1 TBS (tablespoon) herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. Add a bit of honey or maple syrup if desired.
Tea-ozAncestors | $6.00 per ounce
Calm Me Down!
Mild and Soothing, suitable for children & adults – Calms both nerves & tummy, and quiets the soul.
Organic herbs of: Lemon Balm, Chamomile flowers, Oatstraw. and Spearmint
Steeping Directions: Approximately 1 TBS (tablespoon) herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. Add sweetener if desired.
Tea-ozCalm | $6.00 per ounce
ElderMintBerry
Minty & Fruity, perfect for use both before, as an aid in prevention, and during Cold & Flu Season.
Organic herbs of: Peppermint, Elder berry, Red Clover blossom, and Yarrow leaf & flower
Steeping Directions: Approximately 1 TBS (tablespoon) herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. Add sweetener if desired.
Tea-ozElMtBry | $6.00 per ounce
Faerie’s Garden
Refreshing, light, and playful – kids love this, as do adults. Delicious hot or cold.
Organic Herbs of: Spearmint, Red Clover, and Rose Petals
Steeping Directions: Approximately 1 TBS (tablespoon) herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. Add sweetener if desired.
Tea-ozFaerie | $7.00 per ounce
For Fitness Sake
Provides nutrients and supports recovery and repair for sore muscles, feeds the nervous system. Delicious hot or cold. Hot tea features a minty top note. Cold tea is fruity and sweet. Both are refreshing
Organic Herbs of: Lycii, schisandra, dandelion root, peppermint, eleuthero, astragalus, nettle, gotu kola, licorice root, and stevia leaf.
Steeping Directions: Approximately 1 generous table spoon herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. For cold tea, proportions are same as above. Steep for 2-4 hours, strain and chill.
Tea-ozFit | $7.00 per ounce
Hibiscus Spice
Tart, spicy and deep red in color. Delicious cold or hot.
Organic Herbs of: Hibiscus flowers, Rose petals, Lemon Verbena, Spearmint, Orange peel, Cinnamon chips, and Clove bud
Steeping Directions: Approximately 1 TBS (tablespoon) herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. Add sweetener if desired.
Tea-ozHibSpc | $5.25
It’s A New Day
Slightly tart, lemony, and smooth. Nourishing and regenerating to sluggish brain, the perfect ‘Monday Tea’.
Organic Herbs of: Rosehips, Lemongrass, Meadowsweet, Hawthorn leaf & flower, Chrysanthemum, Lavender
Steeping Directions: Approximately 1 TBS (tablespoon) herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. Add sweetener if desired.
Tea-ozNewDay | $5.25 per ounce
It’s Seasonal
Supports respiratory and digestive function, a healthy immune response, and calms the neres. Mellow and lightly minty. Herby but low on the bitter scale.
Organic Herbs of: Fennel, nettle, peppermint, lemongrass, spearmint, calendula, red clover, lavender, and stevia.
Steeping Directions: Approximately 1 TBS (tablespoon) herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. Add sweetener if desired.
Tea-ozSeason | $5.00 per ounce
La La Land
Calming, relaxing, gentle flavor, not an overly strong mint flavor. It works.
Organic Herbs of: Spearmint, Chamomile flowers ,St. John’s wort, Skullcap, Rose petals, and Orange peel
Steeping Directions: Approximately 1 TBS (tablespoon) herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. Add sweetener if desired.
Tea-ozLaLa | $6.50 per ounce
Mane Tonic
Features the flavor of sage with a hint of sweet from marshmallow and oats. Contains lots of silica and other nutrients that support healthy hair and bones. Take as a tea daily and use as a leave-in hair rinse once or twice a week
Organic Herbs of: Marshmallow, Oatstraw, Horsetail, Sage, Calendula, and Rosemary
Steeping Directions: Use one generous tablespoon tea per 8 – 12oz of just boiled water (approx 208°F). Steep 15 minutes. Strain and enjoy. For Hair Rinse: double amount of herbs and steep 2 – 24 hours, add 1-2 tsp each of apple cider vinegar and honey if desired, stir well. Apply to wet hair. Rinse out or leave in. Refrigerate any left over rinse for up to a week.
Tea-ozMane | $5.25 per ounce
Phases of Moon
Smooth flavor with subtle notes of lemon and berry. Nourishing, soothing, calming, and emotionally cleansing.
Raspberry leaf, Linden leaf and flower, Lemon Balm, Rosehips, Nettles, Sage, and Marshmallow leaf
Steeping Directions: Approximately 1 TBS (tablespoon) herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. Add sweetener if desired.
Tea-ozPhases | 5.25 per ounce
Sip to Health
Springtime in a cup. Soothing and stimulating to the digestive and nervous systems.
Organic Herbs of: Meadowsweet, Lemon Verbena, Lemon Balm, Hawthorn leaf & flower, Calendula flowers, and Oatstraw
Steeping Directions: Approximately 1 TBS (tablespoon) herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. Add sweetener if desired.
Tea-ozSip | $6.25 per ounce
Splendid Spirit
Refreshing, uplifting and invigorating without caffeine, great hot or on ice.
Organic Herbs of: Peppermint, lemon verbena, sage, rose petals, damiana, and hawthorn leaf & flower
Steeping Directions: Approximately 1 TBS (tablespoon) herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. Add sweetener if desired.
Tea-ozSplendid | $6.00 per ounce
Unravel Ur Frazzle
Calming and nourishing to the nervous system.
Organic Herbs of: Lemon balm, oatstraw, meadowsweet, raspberry leaf, calendula, chamomile, skullcap, hawthorn leaf
Steeping Directions: Approximately 1 TBS (tablespoon) herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. For cold tea, proportions are same as above. Steep for 1-2 hours, strain and chill.
Tea-ozUnravel | $5.50 per ounce
Vivid Dreams
Spiritual, Sensual & Dreamy with herbs that support our body and mind in sleep state.
Organic Herbs of: Holy basil, linden, raspberry leaf, damiana, mugwort, lavender, yarrow, gotu kola, and skullcap
Steeping Directions: Approximately 1 TBS (tablespoon) herbal mix to 10 – 12 ounces of to-the-boil (approx. 205°F) water. Steep for between 10 and 15 minutes. For cold tea, proportions are same as above. Steep for 1-2 hours, strain and chill.
Tea-ozVivd | $7.00 per ounce
Herbal Chakrateas (Like Socrates)
non-caffeine
Root Chakratea
Reformulated
1st Chakra – Grounding, Physical existence, Stability
Organic Herbs of: Rosehips, dandelion, meadowsweet, schisandra berry, cinnamon, sarsaparilla, cedar leaf, and ginger root
Steeping Directions: Place one tablespoon of herbal tea per 10 – 12 ounces of water into infuser large enough to allow free movement when steeping. Heat fresh, filtered water just to boiling. Pour water over herbs into teapot or cup. Cover and let herbs steep 10 – 15 minutes. Strain and serve, adding any desired sweeteners.
Tea-ozChak1 | 6.50 per ounce
Sacral Chakratea
2nd Chakra – Emotions, Creativity, Sensuality Center
Organic Herbs of: Raspberry leaf, Damiana, Spearmint, Ginkgo Biloba, Oatstraw, Rose petals, Orange peel, and Cinnamon chips
Steeping Directions: Place one tablespoon of herbal tea per 10 – 12 ounces of water into infuser large enough to allow free movement when steeping. Heat fresh, filtered water just to boiling. Pour water over herbs into teapot or cup. Cover and let herbs steep 10 – 15 minutes. Strain and serve, adding any desired sweeteners.
Tea-ozChak2 | $5.25 per ounce
Solar Plexus Chakratea
3rd Chakra – Personal Strength, Identity, Intention
Organic Herbs of: Schisandra berry, Orange peel, Licorice root, Ginger root, Marshmallow root, Sarsaparilla root, Hibiscus flower, and Lemon Verbena
Steeping Directions: Place one tablespoon of herbal tea per 10 – 12 ounces of water into infuser large enough to allow free movement when steeping. Heat fresh, filtered water just to boiling. Pour water over herbs into teapot or cup. Cover and let herbs steep 10 – 15 minutes. Strain and serve, adding any desired sweeteners.
Tea-ozChak3 | $7.50 per ounce
Heart Chakratea
4th Chakra – Heart Center, Connection, Trust
Organic Herbs of: Hibiscus flower, Hawthorn leaf & flower, Linden leaf & flower, Holy Basil, Rama, Red Clover, Rose petals, and Sage leaf
Steeping Directions: Place one tablespoon of herbal tea per 10 – 12 ounces of water into infuser large enough to allow free movement when steeping. Heat fresh, filtered water just to boiling. Pour water over herbs into teapot or cup. Cover and let herbs steep 10 – 15 minutes. Strain and serve, adding any desired sweeteners.
Tea-ozChak4 | $5.25 per ounce
Throat Chakratea
5th Chakra – Truth, Self Expression, Life Purpose
This tea is fantastic at soothing a sore throat and loosening up congestion in the sinus and other respiratory areas. It is minty, fruity, and spicy and will keep your breath pipes in working order!
Marshmallow leaf, Peppermint leaf, Elder berry, Horehound, Star Anise, Ginger root, and Cinnamon bark chips
Steeping Directions: Place one tablespoon of herbal tea per 10 – 12 ounces of water into infuser large enough to allow free movement when steeping. Heat fresh, filtered water just to boiling. Pour water over herbs into teapot or cup. Cover and let herbs steep 10 – 15 minutes. Strain and serve, adding any desired sweeteners.
Tea-ozChak5 | $6.00 per ounce
Third Eye Chakratea
6th Chakra – Perspective, Insight & Vision
Organic Herbs of: Lemon Verbena, Juniper berry, Cedar tips, Holy Basil Krishna, Sage leaf, Cinnamon bark chips, Yarrow leaf & flower, Lavender flower, Ginkgo biloba, and Gotu kola
Steeping Directions: Place one tablespoon of herbal tea per 10 – 12 ounces of water into infuser large enough to allow free movement when steeping. Heat fresh, filtered water just to boiling. Pour water over herbs into teapot or cup. Cover and let herbs steep 10 – 15 minutes. Strain and serve, adding any desired sweeteners.
Tea-ozChak6 | $6.25 per ounce
Crown Chakratea
7th Chakra – Unity, Wisdom, & Connection to Spirit
Organic Herbs of: Holy Basil Rama, Lemon Verbena, Linden leaf & flower, Elder flower, Rose petals, Lavender flowers, and Cornflowers
Steeping Directions: Place one tablespoon of herbal tea per 10 – 12 ounces of water into infuser large enough to allow free movement when steeping. Heat fresh, filtered water just to boiling. Pour water over herbs into teapot or cup. Cover and let herbs steep 10 – 15 minutes. Strain and serve, adding any desired sweeteners.
Tea-ozChak7 | $7.75 per ounce
Elixir, Tonic, and Syrup Kits
Coming Soon
Red Tea
non-caffeine
Honey Bush, organic
South Africa
Cyclopia intermedia, from the Cape of Good Hope. Fruity and naturally sweet with a smooth and fruitful body. Enjoyed by children. Nice iced.
The tea has a deep red tint. Often served plain, because it is naturally sweet tasting, although sugar and cream can be added. It is high in antioxidants and contains Vitamin C, potassium and calcium. It is caffeine-free.
Directions: Prepare as a tea – Pour 8 oz of boiled (208-212°) water over 1 -2 tsp of tea. Steep 3-4 minutes, strain, and serve.
Tea-ozHoney | $3.25 per ounce
Rooibos Chai, organic
A non-caffeinated chai tea made with Rooibos, spices, and a hint of stevia to sweeten it up. Spicy, sweet, and delicious with or without milk. Try on Ice.
Organic: Rooibos tea (Aspalathus linearis), Cinnamon, Ginger, Cardamom, Clove and Stevia leaf
Directions: Prepare as a tea – Pour 8 oz of boiled (208-212°) water over 1 tsp of tea. Steep 3-4 minutes, strain, and serve.
Tea-ozRooChai | $3.50 per ounce
Green & White Tea
contains caffeine
Bancha Green, organic | Out of Stock
Japan
Plucked late in the season from the same bushes as Sencha and prepared according to ancient Japanese traditions. This results in a milder flavor with less caffeine than Sencha. A light refreshing flavor with a mild finish.
Directions: Prepare as a tea – Pour 8-12 oz of simmering water (170-180°) over 1 tsp. of tea. Steep 2-3 minutes, strain, and serve.
Tea-ozBancha | $5.50 per ounce
Chunmee Green, organic and fair trade
China
Chun Mee-cha (eyebrow tea) gets its name from the curve of the processed leaf. It was thought, when viewing the beautifully shaped leaf, that it resembled that of a woman’s finely formed eyebrow. The pan-fried leaves produce a highly fragrant, clear yellow-greenish brew with a distinctivly sweet aroma and flavor.
Directions: Prepare as a tea – Pour 8-12 oz of simmering water (170-180°) over 1 tsp. of tea. Steep 2-3 minutes, strain, and serve.
Tea-ozChunMe | $3.00 per ounce
Dragonwell, Pan fired Green, organic
Camellia sinensis, China
A legendary tea, considered one of the world’s finest green varieties. Brews a pale green infusion that tastes lightly of sweet, with a hint of chestnut flavor. The distinctive flat, narrow leaves result from highly skilled shaping during panfiring, which produces a rich and fragrant tea
Directions: Prepare as a tea – Pour 8-12 oz of simmering water (170-180°) over 1 tsp. of tea. Steep 2-3 minutes, strain, and serve.
Tea-ozDragonwell | $5.25 per ounce
Green Earl Grey, organic
Sri Lanka
Organic green tea from Sri Lanka infused with organic Bergamot oil. Less astringent than traditional Earl Grey. Delicate and refreshing, this tea is a great way to start your day.
Directions: Prepare as a tea – Pour 8-12 oz of simmering water (185-195°) over 1 tsp. of tea. Steep 3-3 minutes, strain, and serve.
Tea-ozEarlGreen | $4.00 per ounce
Houjicha Roasted Green, organic
China
Smooth body with very little tannin. The fermentation period is shortened by slowly roasting the whole leaves to a warm brown color. Very smooth, without the sharpness of a traditional green tea. You might taste the tiniest hint of chocolate or nuttiness – if you’re a lover of the better known Oolong and/or Kukicha Twig teas, give Houjicha a try, you won’t be disappointed.
Directions: Prepare as a tea – Pour 8-12 oz of simmering water (170-180°) over 1 tsp. of tea. Steep 2-3 minutes, strain, and serve.
Tea-ozHouj | $4.00 per ounce
Jasmine Green, organic and fair trade
China
The oldest of the scented teas. This tea begins with ‘Poochong’ (slightly less fermented than oolong tea), as the tea is being dried with hot air, fresh jasmine petals are placed in front of fans, after-which, the spent petals are added to the dried tea. This tea will produce a cup that has the fragrance of a garden in bloom, with a liquor that is lightly sweet and very smooth.
Directions: Prepare as a tea – Pour 8-12 oz of simmering water (170-180°) over 1 tsp. of tea. Steep 2-3 minutes, strain, and serve.
Cold Brew Directions: Place two generous tablespoons of jasmine tea leaves per 32 ounces of clean, room temperature water. Let sit on counter for 3 hours, strain, chill, and enjoy! So refreshing and flowery with no bitter taste!
Tea-ozJasmin | $4.25 per ounce
Lemongrass-Ginger Green, organic
This green tea includes the perfect mix of organic: Lemongrass, Japanese Bancha green tea, and ginger root. All three flavors can be discerned and appreciated by the palate. I’m not a huge fan of green tea but this has quickly become my afternoon favorite.
Directions: Prepare as a tea – Pour 8-12 oz of to-the-boil water (200-205°) over 1 tablespoon tea blend. Steep between 5 – 15 minutes, strain, and serve.
Tea-ozLGgreen | $5.25 per ounce
Matcha, organic
China
Matcha, which literally means finely powdered tea, is made from young green tea leaves and is strictly harvested from certified organic plantations. With a bold color and mildly sweet flavor, we are sure that most will find this tea to be purely delectable. Contains caffeine.
Traditional instructions for preparation:
Warm the matcha bowl by adding hot water. After a minute, discard water and dry bowl thoroughly.
Rinse bamboo whisk to keep tea powder from sticking.
Using a traditional bamboo spoon, add 1.5-1.75 spoons full of powder (1 regular tsp) per 4 oz serving
Add approximately 4 oz of hot water (175-180°). Do not use boiling water.
Mix briskly with bamboo whisk until all lumps are removed and tea is smooth and creamy with a fine foam on top. Drink and enjoy!
Contemporary instructions for preparation:
Use 1 tsp of matcha per 8 oz of water. Pour hot water (175-180°) over tea. Do not use boiling water.
Steep 2-4 minutes.
Strain and serve immediately.
Tea-1.8 oz Matcha |Amber glass jar | $17.50 | by ounce $7.50
Oolong Fermented, organic
China
After plucking, the leaves are lightly bruised and briefly oxidized to create a subtle, mild but full-bodied organic tea. This tea is beautiful, tasty, full-bodied, and healthy with a mildly smooth aftertaste. Recommended to those that enjoy the health benefits of green tea but care for its lingering semi bitter taste.
Directions: Pour 8-12 oz of simmering water (170°-180°) over 1 tsp. of tea. Steep 2-3 minutes, strain, and serve.
Tea-ozOolong | $4.25 per ounce
Pu’erh Fermented, organic and fair trade
China
Hand harvested from wild and semi-wild broad leaf antique tea trees in the Yunnan province of China. Sun-dried green tea leaves are transformed through natural fermentation from a greenish-golden color to a blackish-red tone. Over the years Pu-erh has garnered a committed following among tea connoisseurs who regard it as a sacred relic leftover from ancient tea cultures and traditions.
Directions: Prepare as a tea – Pour 8-12 oz of simmering water (185-195°) over 1 tsp. of tea. Steep 3-4 minutes, strain, and serve.
Tea-ozPuerh | $4.25 per ounce
Sencha Leaf, organic
China
Sencha is made from the first tender leaves of the tea plant. The leaves are harvested in early summer, steamed, twisted and dried.
Directions: Prepare as a tea – Pour 8-12 oz of simmering water (170-180°) over 1 tsp. of tea. Steep 2-3 minutes, strain, and serve.
Tea-ozSencha | $4.25 per ounce
White Peony, organic
China
White tea is picked early in the season when the buds are still fresh, young, and tender. Which produces a mild and sweet tea, with low astringency. White tea consists of beautiful, full length leaves, and young tight buds which produces a perfectly balanced cup. While the name of this tea can be a misnomer, since it is not from the Peony plant, but a true tea, the taste is tender and delicate with a smooth sensation.
Directions: Prepare as a tea – Pour 8-12 oz of simmering water (170-180°) over 1 tsp. of tea. Steep 2-3minutes, strain, and serve.
Tea-ozWhitPeon| $4.95 per ounce
White Pu’erh, organic
China
White buds from old Yunnan Pu’erh trees are carefully harvested to create this delicate white tea. The leaves are fermented in the traditional style, but only using unopened fuzzy leaf buds. Pu’erh is the most oxidized form of tea and can mellow and improve with age like fine wine. This Pu’erh Tea is very light in color with a subtle and agreeable flavor, with delicate notes of wildflower honey. Contains caffeine
Directions: Prepare as a tea – Pour 8-12 oz of simmering water (170-180°) over 1 tsp. of tea. Steep 2-3 minutes, strain, and serve.
Tea-ozWhitPeon| $4.50 per ounce
Black & Mate
contains caffeine
Yerba Maté, organic & fair trade
Brazil
Yerba Maté is a traditional South American brew that’s been said to offer the strength of coffee, the health benefits of tea, and the euphoria of chocolate all in one beverage. It produces a smooth and refreshing full bodied herbal tea. Maté is known as an energizer and rejuvenator, and contains vitamins, minerals, and essential amino acids, along with antioxidant properties. We currently stock the roasted variety. Maté averages 45 mg of caffeine per serving, generally about half as much as coffee.
Directions: Pour 6 oz of simmering water (185-195°) over 1 tsp. of tea. Steep 3-4 minutes, strain, and serve.
Tea-ozYerba | $3.25 per ounce
Assam, organic
India
From the mountains of Southern India. Full bodied, rich malty flavor. Makes a decious breakfast tea. Milk and sugar compliment this tea.
Directions: Pour 6 oz of simmering water (185-195°) over 1 tsp. of tea. Steep 3-4 minutes, strain, and serve.
Tea-ozAssam | $3.50 per ounce
Chai, organic
A blend of organic Assam and China Black tea, and aromatic spices. Traditionally, this tea is prepared with milk and sweetened generously.
Directions: Prepare as a tea – Add 1 tsp. of chai mix to 3/4 cup of boiling water (212°). Steep 4-5 minutes and strain. Add 1/4 cup of hot milk (or dairy substitute), and sweeten with honey or sugar to taste. Makes 1 serving.
Organic: China Black F.O.P. tea, Assam tea, cinnamon, cardamom seed, cloves, ginger root and black pepper
Tea-ozChai | $3.50 per ounce
China Black, organic
China
This full flavored FOP (also known as Orange Pekoe) tea from China brews to a delicious golden orange to deep red, depending on steeping time. The standard black tea. Makes a delicious iced tea.
Directions: Prepare as a tea – Pour 6 oz of boiled water (208-212°) over 1 tsp. of tea. Steep 3-4 minutes, strain, and serve.
Tea-ozChinaBlk | $3.50 per ounce
Darjeeling Black TGFOP, organic and Fair Trade
India
This tea comes from the southern slopes of the Himalayas, located on India’s northern border. TGFOP (Tippy Golden Flowery Orange Pekoe) standards are considered the fanciest of Darjeeling teas. The long and partially opened leaf produces a full-bodied and rich red liquor, with a delicious and indescribable flavor sometimes referred to as nutty.
Directions: Prepare as a tea – Pour 6 oz of boiled water (208-212°) over 1 tsp. of tea. Steep 3-4 minutes, strain, and serve.
Tea-ozDarj | $4.00 per ounce
Earl Grey Black, organic and fair trade
A rich black tea infused with the citrus oil of bergamot. Refreshing, energetic, and perfumed with citrus notes. Flavor is brisk yet smoothly palatable with bergamot’s distinctive floral/citrus finish.
Directions: Prepare as a tea – Pour 6 oz of boiled water (208-212°) over 1 tsp. of tea. Steep 3-4 minutes, strain, and serve.
Organic China Black tea and organic Bergamot oil
Tea-ozEarlGrey | $4.25 per ounce
Lapsang Souchong, organic
China
This bold tea is semi-fermented by steeping the leaves over a bed of smoldering spruce wood. The taste is heavy, earthen, and deliciously smoked. The color is a deep red.
Directions: Prepare as a tea – Pour 6 oz of boiled water (208-212°) over 1 teaspoon of tea. Steep 3-4 minutes, strain, and serve.
Tea-ozLapsang | $5.75 per ounce – Temp. out of stock
Pu’erh Fermented, organic and fair trade
(pronounced: ‘Pooh Air’)
China
Hand harvested from wild and semi-wild broad leaf antique tea trees in the Yunnan province of China. Sun-dried green tea leaves are transformed through natural fermentation from a greenish-golden color to a blackish-red tone. Over the years Pu-erh has garnered a committed following amongst tea connoisseurs who regard it as a sacred relic leftover from ancient tea cultures and traditions.
Directions: Prepare as a tea – Pour 6 oz of simmering water (208-212°) over 1 teaspoon of tea. Steep 3-4 minutes, strain, and serve.